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Maple Bourbon Salmon

This maple bourbon salmon is marinated in an easy bourbon sauce, broiled until tender, and finished with the sweet bourbon glaze.

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 2 people
Calories: 368 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ¼ cup bourbon
  • ¼ cup soy sauce or tamari Use gluten-free certified if needed
  • 2 garlic cloves, diced
  • 8 ounces salmon (~2 fillets)
  • 1 tablespoon avocado oil Or use another high-smoke point oil, such as canola
  • 2 tablespoons maple syrup

Instructions

    Cup of Yum
  1. Whisk or blend together bourbon, soy sauce, and garlic.Marinate salmon flesh-side down in sauce for at least 30 minutes, or overnight. (Refrigerate while marinating.)
  2. Move an oven rack to about 4" away from the broiler. Preheat broiler to high.Brush oil in an oven-safe pan or casserole dish. Use your fingers to brush the marinade off of the salmon and move it to the prepared pan. Reserve marinade.Slide the pan into the oven.Broil salmon for 6-8 minutes per 1" thickness, or until the fish is opaque and easily flakes apart with a fork.Do not flip the fish halfway through cooking.
  3. While the salmon cooks, pour the marinade into a small pot.Add the maple syrup.Heat over medium heat until it comes to a boil, and then simmer for 2-3 minutes, lowering heat if necessary. Remove from heat and cover the pan to keep the sauce warm.
  4. When the salmon is done cooking, remove it from the oven and brush the bourbon sauce over the fish. Divide the remaining sauce and serve it on the side or drizzled over side dishes (like rice or vegetables.)Serve the fish immediately.

Nutrition Information

Calories 368kcal (18%) Carbohydrates 16g (5%) Protein 26g (52%) Fat 14g (22%) Saturated Fat 2g (10%) Polyunsaturated Fat 4g Monounsaturated Fat 7g Cholesterol 62mg (21%) Sodium 1672mg (70%) Potassium 675mg (19%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 46IU (1%) Vitamin C 1mg (1%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 368

% Daily Value*

Calories 368kcal 18%
Carbohydrates 16g 5%
Protein 26g 52%
Fat 14g 22%
Saturated Fat 2g 10%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 7g 35%
Cholesterol 62mg 21%
Sodium 1672mg 70%
Potassium 675mg 14%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 46IU 1%
Vitamin C 1mg 1%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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