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Maple Brown Sugar Cookies
These soft Maple Cookies have the perfect amount of authentic maple flavor. There’s maple syrup in the cookie dough and a sweet glaze to make them extra tasty.
Prep Time
15 mins
Cook Time
15 mins
Cool
30 mins
Total Time
58 mins
Servings: 18 cookies
Calories: 232 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup salted butter
- 1 cup light brown sugar
- 2 large eggs
- ¼ cup maple syrup
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 2 ¾ cups all-purpose flour
Glaze Ingredients
- ¼ cup maple syrup
- 1 cup powdered sugar
- 2 tablespoons salted butter softened
Instructions
- Preheat your oven to 350°F.
- Start by preparing your cookie dough. Cream the butter and brown sugar together in a large mixing bowl using an electric hand mixer. Whisk the ingredients for 3 minutes, or until smooth and creamy.
- Whisk in both of the eggs until they are homogenous with the creamed sugar.
- Add the syrup and vanilla extract to the mixing bowl and give the mixture a quick stir to incorporate the added ingredients.
- Lower the speed of your hand mixer and gently whisk in the flour and baking soda for a few minutes, ensuring the flour is fully incorporated with the rest of the cookie dough.
- Cover the mixing bowl with plastic wrap and chill your cookie dough in the fridge for 30 minutes.
- Divide your cookie dough into 18 equally sized balls and use the bottom of a glass to flatten the cookies a little bit. Bake your cookies for 13 minutes.
- While the cookies are baking, use your hand mixer to whisk all of the glaze ingredients together in a medium sized bowl.
- Allow your cookies to cool on the counter for 30 minutes before drizzling the maple glaze over them. Transfer your cookies to a wire cooling rack until you are ready to serve them. Enjoy!
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Notes
- Try a cookie scoop: For best results, use a cookie scoop so they are all the same size. This ensures even baking.
- Leave enough space: Ensure there is enough space in between the cookies so that when they spread slightly, they don’t merge.
- Don’t over bake: To avoid dry cookies, don’t over bake them. As soon as the edges start to brown, they are done! The cookies will fully set as they cool.
Nutrition Information
Calories
232kcal
(12%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
38mg
(13%)
Sodium
124mg
(5%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
226IU
(5%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 18cookies
Amount Per Serving
Calories 232
% Daily Value*
| Calories | 232kcal | 12% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 124mg | 5% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 226IU | 5% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.