4 from 6 votes
Maple Brown Sugar Cookies
Bring something special to the table with this well-loved recipe.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
15
cookies
Calories:
207 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup butter room temperature, salted
- 3/4 cup dark brown sugar packed
- 1/4 cup light brown sugar packed
- 1 large egg
- 2 tsp. vanilla extract
- 1/2 tsp. maple extract
- 2 cups all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
Instructions
- In a large mixing bowl, add in butter and beat on low for 1-2 minutes.
- Add in the sugars and beat on medium until well combined. This will take about 2-3 minutes. Scrape down the sides.
- Add in the egg, vanilla, and maple extract and beat on high until light and fluffy. Scrape down the sides.
- Add in the flour, cornstarch, and baking soda. Mix on medium until just combined. The original recipe called for 1 cup of bread flour and 1 cup of all-purpose flour, but all I had was all-purpose flour. The cookies weren't as dense as the original cookies.
- Scoop the dough with a small cookie scoop. I got 15 dough balls out of this recipe. Place the cookie dough balls on a plate and cover with plastic wrap. Refrigerate for at least 2 hours before baking them.
- Preheat oven to 350 degrees. Line the baking sheet with parchment paper.
- Place 6 cookies at a time on the baking sheet and place them in the oven for 10 minutes or until they are done.
- Let cool for 10 minutes on the baking sheet and then place on a cooling rack to finish cooling.
- Store in an airtight container.
Cup of Yum
Notes
- This recipe was adapted from Sweet Pea's Kitchen.
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
27g
(9%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
38mg
(13%)
Sodium
180mg
(8%)
Potassium
45mg
(1%)
Sugar
14g
(28%)
Vitamin A
305IU
(6%)
Calcium
20mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 15 cookies
Amount Per Serving
Calories 207
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 38mg | 13% |
| Sodium | 180mg | 8% |
| Potassium | 45mg | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 305IU | 6% |
| Calcium | 20mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.