0 from 6 votes
Maple Brown Sugar Oatmeal Muffins
Satisfy any craving with these delicious Maple Brown Sugar Muffins, perfect for breakfast or as a midday snack. Easy to make and full of flavor, these muffins are sure to become a family favorite.
Prep Time
5 mins
Cook Time
5 mins
Total Time
23 mins
Servings: 16
Calories: 202 kcal
Course:
Breakfast , Snacks
Cuisine:
American
Ingredients
- 2 cups old fashioned oats
- 1 cup milk
- 1/2 cup maple syrup
- 1/3 cup oil
- 2/3 cup brown sugar
- 2 eggs
- 1 1/2 cups flour *all purpose
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400 degrees and line a muffin tray with liners/grease.
- In a mixing bowl, combine the oats and milk.
- Add in the maple syrup, oil, brown sugar, eggs, flour, baking powder, cinnamon, baking soda, and salt.
- Stir until just combined.
- Divide batter evenly into prepared muffin cups, filling about 3/4 full.
- Place pan into preheated oven and bake 17-20 minutes.
- Remove from oven and allow to cool slightly before serving!
Cup of Yum
Nutrition Information
Serving
1muffin
Calories
202kcal
(10%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Trans Fat
1g
Cholesterol
22mg
(7%)
Sodium
152mg
(6%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
55IU
(1%)
Vitamin C
1mg
(1%)
Calcium
61mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 202
% Daily Value*
| Serving | 1muffin | |
| Calories | 202kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 22mg | 7% |
| Sodium | 152mg | 6% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 16g | 32% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 61mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.