5 from 2 votes
Maple Candied Bacon Bread Pudding Muffins
Maple candied bacon adds a scrumptious sweet and salty flavor to these delicious bread pudding muffins, easy to make in under an hour!
Prep Time
30 mins
Cook Time
25 mins
Total Time
55 mins
Servings:
12
muffins
Calories:
250 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 10 Bacon slices
- ¾ cup maple syrup divided
- 2 egg
- 1 ½ cups milk
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 12 hawaiian rolls quartered
Instructions
- Preheat the oven to 400°F.
- Place the bacon on a wire rack on top of a foil-lined baking sheet, drizzle ¼ cup of maple syrup across the slices of bacon.
- Place in the oven to cook for 12 minutes.
- Remove from the oven, flip the bacon and drizzle another ¼ cup of maple syrup across the slices of bacon.
- Place back into the oven to cook for another 12 minutes.
- Remove the bacon from the oven, place on a cutting board and set aside.
- Turn the heat on the oven down to 375°F.
- In a large bowl, whisk the eggs, milk, vanilla, cinnamon and remaining ¼ cup maple syrup together. Add the quartered hawaiian rolls and toss to coat.
- Chop the bacon.
- Add ¾ of the bacon to the bread pudding and toss to combine.
- Place the bread pudding in silicone or paper muffin liners in a muffin tin.
- Place in the oven and bake for 25-30 minutes.
- Remove from the oven and top with the remaining ¼ cup of chopped candied bacon.
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Cholesterol
52mg
(17%)
Sodium
230mg
(10%)
Potassium
131mg
(3%)
Sugar
17g
(34%)
Vitamin A
95mg
(2%)
Calcium
64mg
(6%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12 muffins
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 52mg | 17% |
| Sodium | 230mg | 10% |
| Potassium | 131mg | 3% |
| Sugar | 17g | 34% |
| Vitamin A | 95mg | 2% |
| Calcium | 64mg | 6% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.