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Maple Chai Sugar Cookies
Do you enjoy cookies? You can enjoy cookies at any time and share them with friends and family. I have a new favorite of mine that I would like to share with you. This Maple Chai Sugar Cookies recipe is a good one and you and your loved ones may just fall in love.
Prep Time
15 mins
Cook Time
15 mins
Total Time
15 mins
Servings: 24
Calories: 289 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ C unsalted butter softened
- 1 ¼ C light brown sugar
- 1 tbsp pure vanilla extract
- 2 large eggs
- 4 ¼ C flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp cardamom
- ½ tsp allspice
- ½ tsp ground nutmeg
- ½ tsp kosher salt
- ¼ tsp ground black pepper
Chai Sugar topping
- ¼ C butter melted
- ½ C sugar
- 1 tbsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp cardamom
- ½ tsp allspice
- ½ tsp ground nutmeg
- ½ tsp kosher salt
- ¼ tsp ground black pepper
Maple Icing
- 1 C powdered sugar
- 2 tsp pure maple extract
- 2-5 tbsp milk
Instructions
- Preheat the oven to 350 degrees and line 2 cookie sheets with parchment paper or a silicone mat.
- Using a large bowl, whisk together the flour, baking soda, ground cinnamon, ginger, cardamom, allspice, nutmeg, salt, and black pepper.
- Using another large bowl and hand mixer, beat together the butter and brown sugar until light and fluffy.
- Beat in the eggs, one at a time until combined.
- Beat in the vanilla until combined.
- Gradually beat in the dry ingredients until combined and a dough has formed.
- Sprinkle some flour onto a cutting board and roll the dough out into ¼ in thick.
- Use the cookie cutter and cut out circles.
- Place 12-14 circles onto a cookie tray and bake in the oven for 8-10 minutes or until the cookies are lightly brown.
- Remove from oven and allow to cool for 5 minutes before removing and placing onto a wire rack.
- Once all cookies have baked, allow cooling completely on the wire rack.
- Using a small bowl, whisk together the chai sugar topping ingredients until combined.
- Melt the butter in a small bowl.
- Using the BBQ brush, dip it into the melted butter and lightly brush the butter onto the cookies.
- Sprinkle the chai spiced sugar onto the cookies.
- Using a large bowl, whisk together the maple icing ingredients.
- If the icing is lumpy whisk in 1-2 more tsp of milk.
- Scoop the icing into the piping bag.
- Cut the tip off the piping bag and drizzle lines over the cookies.
- Allow the icing to set before enjoying.
Cup of Yum
Nutrition Information
Calories
289kcal
(14%)
Carbohydrates
38g
(13%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
51mg
(17%)
Sodium
170mg
(7%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
440IU
(9%)
Vitamin C
0.1mg
(0%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 289
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 38g | 13% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 51mg | 17% |
| Sodium | 170mg | 7% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 440IU | 9% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.