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Maple Cheesecake
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Maple Cheesecake

Maple Cheesecake is rich, creamy, and sweet, with a buttery graham cracker crust. It's an amazing and unique option for a holiday dessert!

Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
9 hrs 30 mins
Servings: 12 Servings
Calories: 402 kcal
Course: Dessert
Cuisine: American

Ingredients

Graham Cracker Crust
  • 1 1/2 cups graham cracker crumbs , (12 full sheets)
  • 1/3 cup sugar
  • 6 tablespoons butter melted, unsalted
Cheesecake:
  • 32 ounces cream cheese , room temperature
  • 1 cup sugar
  • 4 large egg
  • 1/4 cup milk whole
  • 3 tablespoons flour
  • 1/2 cup maple syrup

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Get a large pan of water you can set a 9" springform pan in to bake. Wrap the 9" springform pan in a large piece of foil to protect it from the water bath.
Graham Cracker Crust:
  1. Mix the graham cracker crumbs, 1/3 cup sugar. and 6 tablespoons melted butter. Press into the bottom of the springform pan and 1 inch up the sides.
Cheesecake:
  1. In a stand mixer beat the cream cheese until smooth, then add in the sugar until combined, about 2 minutes.
  2. Add in the eggs one at a time until smooth.
  3. Whisk together milk, flour. and maple syrup in a measuring cup, then add to the stand mixer.
  4. Pour filling into prepared crust, place the pan in the water bath, and bake for 75 minutes.
  5. Turn off the oven, open the door a couple of inches to let the heat out gently, and let cool for 1 hour. Remove from the oven, remove the foil, and refrigerate overnight before serving.

Nutrition Information

Calories 402kcal (20%) Carbohydrates 47g (16%) Protein 9g (18%) Fat 20g (31%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 118mg (39%) Sodium 368mg (15%) Potassium 270mg (6%) Fiber 1g (4%) Sugar 37g (74%) Vitamin A 690IU (14%) Calcium 153mg (15%) Iron 1mg (6%)

Nutrition Facts

Serving: 12 Servings

Amount Per Serving

Calories 402

% Daily Value*

Calories 402kcal 20%
Carbohydrates 47g 16%
Protein 9g 18%
Fat 20g 31%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 118mg 39%
Sodium 368mg 15%
Potassium 270mg 6%
Fiber 1g 4%
Sugar 37g 74%
Vitamin A 690IU 14%
Calcium 153mg 15%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.