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5.0 from 15 votes

Maple Cinnamon Latte

A recipe for a Maple Cinnamon Latte. Hot espresso is combined with maple syrup, cinnamon, vanilla, and steamed milk.

Prep Time
10 mins
Total Time
10 mins
Servings: 1 Latte
Course: Drinks
Cuisine: International

Ingredients

  • 1/4 cup (60 milliliters) hot espresso or strongly brewed coffee
  • 1-2 tablespoons (15-30 milliliters) maple syrup
  • 1/4 teaspoon vanilla extract
  • Pinch ground cinnamon plus more for garnish
  • 3/4 cup (177 milliliters) milk steamed, dairy or non-dairy

Instructions

    Cup of Yum
  1. Pour the maple syrup, vanilla extract, and cinnamon in the bottom of a wide mug.  Pour in the hot espresso and stir to combine.
  2. While holding the mug slightly to the side at a 45˚ angle, slowly pour the steamed milk in the center to fill the mug and add a thin layer of the foam to the top.
  3. Decorate the top with an additional pinch of cinnamon if desired and serve immediately.