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Maple-Cinnamon Oatmeal Cookies

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 15 cookies
Course: Dessert
Cuisine: American

Ingredients

  • 1½ cups of old-fashioned rolled oats
  • ½ cup of flour
  • ½ tsp fine sea salt
  • ⅛ tsp baking soda
  • 1 tsp cinnamon
  • 6 tbsp unsalted butter softened
  • ⅓ cup of brown sugar
  • ¼ cup of white sugar
  • 2 tbsp real maple syrup
  • 1 small egg
  • ½ tsp vanilla extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees. Line a baking sheet with a silpat mat.
  2. Combine the oats, flour, salt, baking soda, and cinnamon in a small bowl.
  3. In a large bowl, using an electric mixer, beat butter and sugar on high until pale and fluffy.
  4. Add the maple syrup, egg, and vanilla extract to the mixture and beat, scraping the side of the bowl as needed.
  5. Add the oat mixture and stir until just combined. Side Note: My dough was quite sticky so I put it in the refrigerator for 10-15 minutes so it was easier to work with.
  6. Drop dough by the teaspoon, 2 inches apart, onto the lined baking sheet.
  7. Bake until the edges are golden, about 10-12 minutes.
  8. Let the cookies cool on the baking sheet for a few minutes until set, then move them to a wire rack to cool.
  9. Serve with ice-cold milk - enjoy!