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Maple Cinnamon Quick Bread
4.9 from 33 votes

Maple Cinnamon Quick Bread

Who are we kidding, "Quick Bread" is just a way to make us all feel good about the Quick Cake we actually made. I mean, it has frosting. Let's be real.

Prep Time
10 mins
Cook Time
45 mins
Cooling Time
15 mins
Total Time
1 hr 10 mins
Servings: 8 slices
Calories: 464 kcal
Course: Dessert, Breakfast, Snacks
Cuisine: American

Ingredients

For the bread:
  • 8 tablespoons butter 1 stick, divided
  • 2 & 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 & 1/2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup pure maple syrup
  • 1 cup buttermilk
  • 2 large egg
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon maple extract
  • 1 tablespoon cinnamon
For the icing:
  • 1 cup powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla or try maple extract!
  • 1/8 to 1/4 teaspoon salt taste it

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Put half of the stick of butter into a small saucepan and turn the heat to medium. Stir the butter occasionally and continue to cook until it is nice and brown. Once it is aromatic, remove from heat immediately and set aside. Cut the other half of the stick of butter into small cubes, dump it into a small bowl and put it in the fridge.
  3. Sift or whisk together the flour, baking powder, baking soda, cinnamon, and salt in a large bowl.
  4. In a medium bowl, whisk together the maple syrup, buttermilk, eggs, vanilla, and maple extract. Slowly whisk in the browned butter.
  5. Combine the wet and dry ingredients and mix until just combined.
  6. Get the butter out of the fridge and add 1 tablespoon of cinnamon. Use a knife or pastry cutter to make small chunks, about the size of a pea. Fold into the batter.
  7. Pour into a greased 9x5 loaf pan.
  8. Bake for 45 minutes or until a toothpick comes out clean. Don't overbake!
  9. Let it sit for about 15 minutes before icing.
  10. To make the icing, whisk together all ingredients. Add more sugar or cream to get it how you want it.
  11. Drizzle over the top of the bread or spread on individual slices.

Notes

  • If you don't have real maple syrup, just use the fake kind. Don't worry. I won't look down on you. Also, if you don't have any maple extract, you can use all vanilla.
  • Source: Buns in My Oven

Nutrition Information

Serving 1slice Calories 464kcal (23%) Carbohydrates 72g (24%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 90mg (30%) Potassium 202mg (4%) Fiber 2g (8%) Sugar 41g (82%) Vitamin A 580IU (12%) Vitamin C 1mg (1%) Calcium 172mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 8 slices

Amount Per Serving

Calories 464

% Daily Value*

Serving 1slice
Calories 464kcal 23%
Carbohydrates 72g 24%
Protein 6g 12%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 90mg 30%
Potassium 202mg 4%
Fiber 2g 8%
Sugar 41g 82%
Vitamin A 580IU 12%
Vitamin C 1mg 1%
Calcium 172mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.