5.0 from 45 votes
Maple Coconut Granola
This delicious Maple Coconut Granola is full of healthy, clean ingredients, and is so easy to prepare. Pair it with milk for a yummy bowl of homemade cereal, sprinkle it on top of your yogurt, or simply eat it by the handful!
Prep Time
1 min
Cook Time
1 min
Total Time
21 mins
Servings: 12
Calories: 281 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 3 1/2 cups old fashioned oats (could also use gluten-free oats)
- 3/4 cup almonds, coarsely chopped
- 1/2 cup flaked coconut
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup coconut oil
- 1/2 cup pure maple syrup
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350 degrees.
- Combine oats, almonds, flaked coconut, cinnamon, and salt in a large bowl and stir to combine. Set aside.
- In a microwaveable bowl, combine coconut oil, maple syrup, and vanilla. Microwave on high for about 20-30 seconds, until coconut oil is melted. Stir ingredients with a spoon, then pour over the top of oat mixture.
- Stir all ingredients, making sure to coat oat mixture evenly.
- Spread granola in an even layer on a large cookie sheet. Bake in the preheated oven for 20 minutes, stirring once or twice during baking.
- Remove from oven and allow to cool. Granola will crisp up as it cools. Store in an airtight container and enjoy!
Cup of Yum
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
28g
(9%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Sodium
52mg
(2%)
Potassium
197mg
(6%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Calcium
53mg
(5%)
Iron
1.5mg
(8%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 281
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 28g | 9% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Sodium | 52mg | 2% |
| Potassium | 197mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Calcium | 53mg | 5% |
| Iron | 1.5mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.