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Maple Cookies Recipe
5 from 2 votes

Maple Cookies Recipe

Maple Cookies are a family favorite cookie recipe any time of the year, but especially in the fall. Get the recipe for these marvelous maple cookies!

Prep Time
3 mins
Cook Time
8 mins
Total Time
11 mins
Servings: 12
Calories: 357 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup butter softened
  • 1½ cups granulated sugar
  • 2 egg room temperature
  • 1 tablespoon maple flavoring
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt

Instructions

    Cup of Yum
  1. Cream together butter and sugar until fluffy, about 3 minutes. Add eggs one at a time and combine well. Increase speed of mixer after both eggs have been incorporated. Add in maple flavoring.
  2. In a large bowl, mix together dry ingredients through salt with a whisk. Using the paddle attachment of mixer, gradually incorporate dry ingredients into butter mixture until all has been combined.
  3. Preheat oven to 400 degrees.
  4. Scoop 1 tablespoon of cookie dough and place onto baking sheet lined with parchment paper.
  5. Place into preheated oven and back for 7-8 minutes. Do not overbake.
  6. Remove from oven and allow to cool on baking sheet.

Nutrition Information

Calories 357kcal (18%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 4g (20%) Trans Fat 1g (50%) Cholesterol 68mg (23%) Sodium 322mg (13%) Potassium 116mg (2%) Fiber 1g (4%) Sugar 25g (50%) Vitamin A 512IU (10%) Calcium 43mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 357

% Daily Value*

Calories 357kcal 18%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 1g 50%
Cholesterol 68mg 23%
Sodium 322mg 13%
Potassium 116mg 2%
Fiber 1g 4%
Sugar 25g 50%
Vitamin A 512IU 10%
Calcium 43mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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