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Maple Dijon Dressing

Use this sweet, tangy maple Dijon dressing to perk up plain greens for a deliciously dressed salad. The recipe takes 5 minutes and makes about ½ cup of vinaigrette.

Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 1692 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 small shallot minced
  • 2 tablespoons maple syrup
  • 2 teaspoons Dijon mustard
  • 2 teaspoons Whole Grain Dijon Mustard (a.k.a. pommery mustard) (with whole mustard seed in it)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper Freshly ground has the best flavor.
  • 3 tablespoons apple cider vinegar
  • 7 tablespoons olive oil

Instructions

    Cup of Yum
  1. In a small bowl combine 1 small shallot, minced, 2 tablespoons maple syrup, 2 teaspoons Dijon mustard, 2 teaspoons Whole Grain Dijon Mustard (a.k.a. pommery mustard), ½ teaspoon kosher salt, ¼ teaspoon black pepper.
  2. Add 3 tablespoons apple cider vinegar and whisk until blended.
  3. Whisking constantly in a slow, steady stream, add 7 tablespoons olive oil. Whisk until the maple dressing is emulsified. You can use the vinaigrette immediately or refrigerate it in a sealed glass jar for up to a week.

Nutrition Information

Calories 169.2kcal (8%) Carbohydrates 5.49g (2%) Protein 0.26g (1%) Fat 16.46g (25%) Saturated Fat 2.27g (11%) Polyunsaturated Fat 1.75g Monounsaturated Fat 12.01g Sodium 232.27mg (10%) Potassium 40.7mg (1%) Fiber 0.3g (1%) Sugar 4.4g (9%) Vitamin A 2.99IU (0%) Vitamin C 0.35mg (0%) Calcium 12.09mg (1%) Iron 0.23mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 1692

% Daily Value*

Calories 169.2kcal 8%
Carbohydrates 5.49g 2%
Protein 0.26g 1%
Fat 16.46g 25%
Saturated Fat 2.27g 11%
Polyunsaturated Fat 1.75g 10%
Monounsaturated Fat 12.01g 60%
Sodium 232.27mg 10%
Potassium 40.7mg 1%
Fiber 0.3g 1%
Sugar 4.4g 9%
Vitamin A 2.99IU 0%
Vitamin C 0.35mg 0%
Calcium 12.09mg 1%
Iron 0.23mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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