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5.0 from 3 votes

Maple Dijon Dressing Recipe

Maple Dijon Dressing is the perfect way to flavor any autumn-inspired salad. Make a batch in less than 5 minutes and use it throughout the week with salads, roasted vegetables or grilled fish and meat.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 Servings
Calories: 59 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 3 tablespoons apple cider vinegar
  • 2 tablespoons pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1 garlic clove peeled & grated on a zester
  • ½ teaspoon kosher salt
  • 3 tablespoons extra virgin olive oil

Instructions

    Cup of Yum
  1. To a medium-sized bowl, add the apple cider vinegar, maple syrup, Dijon mustard, grated garlic and salt. Whisk to combine.
  2. While whisking constantly, slowly drizzle in the olive oil until the dressing is combined. Serve.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 1tablespoon Calories 59kcal (3%) Carbohydrates 3.3g (1%) Fat 5.3g (8%) Saturated Fat 0.8g (4%) Sodium 115.3mg (5%) Sugar 33g (66%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 59

% Daily Value*

Serving 1tablespoon
Calories 59kcal 3%
Carbohydrates 3.3g 1%
Fat 5.3g 8%
Saturated Fat 0.8g 4%
Sodium 115.3mg 5%
Sugar 33g 66%

* Percent Daily Values are based on a 2,000 calorie diet.