5 from 2 votes
Maple Dijon Dressing Recipe
Maple Dijon Dressing is the perfect way to flavor any autumn-inspired salad. Make a batch in less than 5 minutes and use it throughout the week with salads, roasted vegetables or grilled fish and meat.
Prep Time
5 mins
Total Time
5 mins
Servings:
8
Servings
Calories:
59 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3 tablespoons apple cider vinegar
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- 1 garlic peeled & grated on a zester, clove
- ½ teaspoon kosher salt
- 3 tablespoons extra virgin olive oil
Instructions
- To a medium-sized bowl, add the apple cider vinegar, maple syrup, Dijon mustard, grated garlic and salt. Whisk to combine.
- While whisking constantly, slowly drizzle in the olive oil until the dressing is combined. Serve.
Cup of Yum
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Serving
1tablespoon
Calories
59kcal
(3%)
Carbohydrates
3.3g
(1%)
Fat
5.3g
(8%)
Saturated Fat
0.8g
(4%)
Sodium
115.3mg
(5%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 59
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 59kcal | 3% |
| Carbohydrates | 3.3g | 1% |
| Fat | 5.3g | 8% |
| Saturated Fat | 0.8g | 4% |
| Sodium | 115.3mg | 5% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.