0 from 15 votes
Maple Dijon Glazed Boneless Spiral Ham
This maple dijon Boneless Spiral Ham is a delicious ham recipe that is great for holidays or Sunday dinners. Just slather on the glaze and pop it in the oven!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
Servings: 8
Calories: 109 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 boneless spiral ham 4 to 7 pounds, fully cooked
- ½ cup brown sugar packed
- 1 ½ tablespoons Dijon mustard
- ½ cup maple syrup
- 1 teaspoon allspice
Instructions
- Preheat oven to 350 degrees.
- Place ham in a shallow roasting pan or baking dish and cover with foil. Bake for 30 minutes.
- In a saucepan over medium heat combine the brown sugar, dijon mustard, allspice and maple syrup or apricot jam. Stir until combined.
- Continue to stirring over medium heat until the mixture comes to a bubble. Let simmer for 2-3 minutes.
- Spoon half of the glaze over the ham.
- Bake, covered, at 350 for 1 hour or cooked.
- Spoon the remaining glaze over the ham and bake another 15 minutes longer until ham is heated through.
Cup of Yum
Notes
- Store any leftover maple dijon boneless spiral ham in an airtight container for up to 3 days in the refrigerator.
- When reheating, ensure the ham is thawed if frozen. Transfer it to the refrigerator the night before you plan to enjoy it.
- The majority of the cooking time, the ham should be covered. This will trap steam and ensure it is fully heated and evenly all the way through.
- Store any leftover maple dijon boneless spiral ham in an airtight container for up to 3 days in the refrigerator.
- When reheating, ensure the ham is thawed if frozen. Transfer it to the refrigerator the night before you plan to enjoy it.
- The majority of the cooking time, the ham should be covered. This will trap steam and ensure it is fully heated and evenly all the way through.
Nutrition Information
Calories
109kcal
(5%)
Carbohydrates
27g
(9%)
Protein
0.2g
(0%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.03g
Monounsaturated Fat
0.1g
Cholesterol
0.1mg
(0%)
Sodium
38mg
(2%)
Potassium
71mg
(2%)
Fiber
0.2g
(1%)
Sugar
25g
(50%)
Vitamin A
3IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
37mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 109
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 27g | 9% |
| Protein | 0.2g | 0% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.03g | 0% |
| Monounsaturated Fat | 0.1g | 1% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 38mg | 2% |
| Potassium | 71mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 25g | 50% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 37mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.