5 from 3 votes
Maple Glazed Acorn Squash
My Maple Glazed Acorn Squash is roasted in the oven with simple ingredients to bring out its natural sweetness- it's the perfect side dish for your holiday table.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
Calories:
82 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 acorn squash medium
- 4 teaspoons olive oil
- 2 teaspoons thyme chopped, fresh
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons pure maple syrup
Instructions
- Preheat oven to 400°F.
- Cut the squash in half lengthwise and scoop out the seeds. Slice the squash into ½-inch slices. Toss the slices with the oil, thyme, salt and pepper. Arrange the slices on two lined baking sheets and bake 15 minutes. Turn the slices over and brush with maple syrup. Bake another 7-10 minutes until done. Serve warm.
Cup of Yum
Nutrition Information
Serving
0g
Calories
82kcal
(4%)
Carbohydrates
16.3g
(5%)
Protein
0.9g
(2%)
Fat
2.3g
(4%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
1.6g
(6%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 82
% Daily Value*
| Serving | 0g | |
| Calories | 82kcal | 4% |
| Carbohydrates | 16.3g | 5% |
| Protein | 0.9g | 2% |
| Fat | 2.3g | 4% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 1.6g | 6% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.