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Maple Glazed Breakfast Sausage Recipe

Pork sausages are simmered in a buttery sweet maple syrup sauce then served piping hot with that delicious glaze - perfect for paring with pancakes or French toast! Use the sauce that the sausages cook in as your syrup if you make pancakes or waffles. It's delicious!

Prep Time
5 mins
Cook Time
5 mins
Servings: 4
Calories: 682 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1-2 pounds uncooked pork breakfast sausages
  • 1 cup maple syrup
  • 1/3 cup brown sugar
  • 2 tablespoons salted butter
  • pinch cinnamon, nutmeg optional

Instructions

    Cup of Yum
  1. Place the pork sausages in the bottom of a baking pan or dish that thye just fit into. Too large of a baking dish and the sauce won't cover the sausages well.
  2. Mix together the sauce ingredients, heating in the microwave to melt the butter and combine the brown sugar in properly.
  3. Pour the sauce over the sausages in the pan.
  4. Cook - uncovered - in the oven for 35-40 minutes, turning one or two times throughout the cooking process to ensure the sausages are well coated.
  5. Remove from the oven and let sit for a few minutes. Serve hot and with the sauce if desired.

Notes

  • Nutitional information calculates the entire sauce and sausages, which you don't actually eat all of so the values are much higher than they should be 
  • You can make as many sausages as the sauce will cover 

Nutrition Information

Calories 682kcal (34%) Carbohydrates 72g (24%) Protein 17g (34%) Fat 36g (55%) Saturated Fat 14g (70%) Cholesterol 97mg (32%) Sodium 784mg (33%) Potassium 487mg (14%) Sugar 66g (132%) Vitamin A 260IU (5%) Vitamin C 1mg (1%) Calcium 113mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 682

% Daily Value*

Calories 682kcal 34%
Carbohydrates 72g 24%
Protein 17g 34%
Fat 36g 55%
Saturated Fat 14g 70%
Cholesterol 97mg 32%
Sodium 784mg 33%
Potassium 487mg 10%
Sugar 66g 132%
Vitamin A 260IU 5%
Vitamin C 1mg 1%
Calcium 113mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.