4.8 from 27 votes
Maple Glazed Ham
Made with the most incredible maple, brown sugar glaze. With just a few ingredients, this will be a hit with everyone!
Prep Time
20 mins
Cook Time
2 hrs 30 mins
Total Time
2 hrs 50 mins
Servings:
12
servings
Course:
Main Course
Cuisine:
American, Canadian
Ingredients
- ¾ cup maple syrup
- ½ cup brown sugar
- 3 tablespoons Dijon mustard
- 1 tablespoon orange zest
- 1 tablespoon rosemary chopped fresh leaves
- 1 tablespoon black pepper coarsely ground
- 1 (8-lb) ham at room temperature, bone-in, fully cooked, spiral-cut
Instructions
- Preheat oven to 300 degrees F. Line a 9 x 13 baking dish with foil and lightly oil or coat with nonstick spray.
- In a medium bowl, whisk together maple syrup, brown sugar, Dijon, orange zest, rosemary and pepper.
- Place ham, cut side down, in the prepared baking dish. Brush evenly with 1/4 cup maple syrup mixture.
- Place into oven, brushing with remaining maple syrup mixture every 30 minutes, until cooked through, reaching an internal temperature of 140 degrees F, about 2 hours 30 minutes. Let stand 5 minutes.
- Serve immediately.
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