0 from 12 votes
Maple Glazed Ham Recipe
Maple glazed ham is an easy 5-ingredient glazed ham recipe that's perfect for holiday dinners!
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 35 mins
Servings: 20 servings
Calories: 573 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 10 pound bone-in butt or shank portion ham
- 1/4 cup pure maple syrup
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
Instructions
- Preheat oven to 325 F. Place baking rack in the lower third of oven.
- Rinse ham in cold water, and pat dry.
- Place fat side up in a shallow baking dish.
- Bake ham for half the baking time (75 minutes).
- Stir maple syrup, brown sugar, mustard, and vinegar together.
- Brush ham with maple syrup mixture.
- Baste ham with juices regularly throughout remaining baking time. If ham begins to caramelize too much, tent loosely with foil.
- Let ham continue to bake until it reaches a temperature of 140 F.
- Let ham rest for 10 minutes before carving and serving.
Cup of Yum
Notes
- *Nutrition facts are estimates.
Nutrition Information
Serving
1serving
Calories
573kcal
(29%)
Carbohydrates
5g
(2%)
Protein
48g
(96%)
Fat
38g
(58%)
Saturated Fat
13g
(65%)
Cholesterol
140mg
(47%)
Sodium
2710mg
(113%)
Potassium
663mg
(19%)
Sugar
5g
(10%)
Calcium
23mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 573
% Daily Value*
| Serving | 1serving | |
| Calories | 573kcal | 29% |
| Carbohydrates | 5g | 2% |
| Protein | 48g | 96% |
| Fat | 38g | 58% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 140mg | 47% |
| Sodium | 2710mg | 113% |
| Potassium | 663mg | 14% |
| Sugar | 5g | 10% |
| Calcium | 23mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.