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Maple Glazed Pork Chops
These Maple Glazed Pork Chops are unbelievably tender and flavorful. With no marinating required, they're quick enough for a weeknight meal, but fancy enough for special occasions.
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 594 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 8 pork chops boneless, center-cut, 1/2-inch thick each
- kosher salt and black pepper
- canola or olive oil
- 1 small onion minced
- 1 cup regular beef broth
- ½ cup pure maple syrup
- 2 TB cider vinegar
- 1 tsp dried rosemary
- ⅛ tsp cayenne
- 1 tsp Dijon mustard
- 2 TB salted butter
- 1 tsp cornstarch dissolved in 1 tsp water
Instructions
- Pat chops dry with paper towels and sprinkle with kosher salt and black pepper on both sides.
- In a large skillet, heat 2 TB oil just until smoking. Brown chops in batches on both sides, over medium high heat, about 2 min per side uncovered. Be sure not to overcrowd the pan. Chops should be just cooked through. Transfer chops to a plate and cover to keep warm.
- In the same skillet, add 1 TB oil, onion, and 1/4 tsp salt, stirring about 2 minutes.
- Stir in broth, maple syrup, vinegar, rosemary, cayenne, mustard, and butter, scraping up any browned bits. Add the dissolved cornstarch and bring to a low boil, stirring constantly until thickened. If needed, add salt/pepper to taste.
- Pour sauce over cooked chops and serve immediately.
Cup of Yum
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- Feel free to substitute chicken or veggie broth for the beef broth.
- Make sure to pat pork chops thoroughly before cooking to prevent oil splatters and to help them crisp nicely.
- One key tip to help your pork chops crisp nicely is to not overcrowd them. Leave a little space between the chops and they'll crisp much easier.
- For serving ideas and variations, see original article.
- For a full meal, serve Maple Glazed Pork Chops with Instant Pot Baby Potatoes and Apple Pecan Salad.
Nutrition Information
Calories
594kcal
(30%)
Carbohydrates
30g
(10%)
Protein
59g
(118%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.4g
Cholesterol
195mg
(65%)
Sodium
416mg
(17%)
Potassium
1173mg
(34%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
214IU
(4%)
Vitamin C
2mg
(2%)
Calcium
76mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 594
% Daily Value*
| Calories | 594kcal | 30% |
| Carbohydrates | 30g | 10% |
| Protein | 59g | 118% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 195mg | 65% |
| Sodium | 416mg | 17% |
| Potassium | 1173mg | 25% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 214IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 76mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.