Pumpkin Spice Cookies:

• 2 1/2 cups flour
• 1 tsp baking powder
• 1 tsp baking soda
• 2 tsp cinnamon
• 1 tsp nutmeg
• 1/4 tsp ginger
• 1/2 tsp salt
• 1 cup unsalted butter softened
• 1 1/2 cups sugar
• 1 x 15 oz 425 grams canned pureed pumpkin
• 1 egg
• 1 tsp vanilla

Maple Glaze:

• 1/2 cup brown sugar
• 1/4 cup milk
• 3 tbsp butter unsalted
• 1 tsp maple extract
• 1 to 1 1/2 cups icing sugar