0.0 from 0 votes
Maple Glazed Pumpkin Donuts
Soft pumpkin donuts topped with a maple glaze are exactly how I want to celebrate a fall morning. Bake a batch of Maple Glazed Pumpkin Donuts today!
Prep Time
10 mins
Cook Time
10 mins
Additional Time
5 mins
Total Time
30 mins
Servings: 6 donuts
Calories: 309 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
FOR THE DONUTS:
- ¼ cup unsalted butter softened
- ½ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ½ cup pumpkin puree not pie filling
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ teaspoon ground cloves
- ½ teaspoon ground nutmeg
- ½ teaspoon ground ginger
- 2 teaspoons ground cinnamon
FOR THE GLAZE:
- 1 cup powdered sugar
- 1-2 Tablespoons milk
- 1 teaspoon maple flavoring
Instructions
- Preheat oven to 375 degree F. Spray donut pan (I use this one) with baking spray. Set aside.
- In a mixing bowl, combine butter and sugar until creamy. Add in egg and vanilla, beat until combined.
- Blend in pumpkin puree. Add flour, baking powder, baking soda, salt and spices. Beat until well combined. Batter will be very thick. Spoon into a large plastic resealable bag. Snip off the corner and pipe into donut pans, filling them about 1/2 full.
- Bake in 375 degree oven for about 13-15 minutes.
- Remove from oven and cool in pan for about 5 minutes, then remove from pan and cool completely on wire rack.
- Once cooled, whisk together the glaze ingredients until smooth. Dunk cooled donuts into glaze and place back on wire rack. Allow to set about 5 minutes and enjoy!
Cup of Yum
Notes
- You need a donut pan for this recipe. Otherwise they aren’t donuts! We. Love the pumpkin with maple? Then make a batch of a Pumpkin Muffins with Maple Glaze instead or try these Pumpkin Donut Muffins.
- Be generous with the baking spray. Nothing worse than trying to flip your donuts out of the pan and having them stick. (Okay, maybe not having donuts in the first place is worse…)
- Use a resealable plastic bag to pipe the batter into the pans neatly. I spooned the batter into the bag and snipped off a corner, then piped it in like I would frosting.
- Make a double batch of these so you have one to eat now and one to freeze for later.
Nutrition Information
Serving
1donut
Calories
309kcal
(15%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
48mg
(16%)
Sodium
238mg
(10%)
Potassium
89mg
(3%)
Fiber
2g
(8%)
Sugar
37g
(74%)
Vitamin A
3460IU
(69%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6donuts
Amount Per Serving
Calories 309
% Daily Value*
| Serving | 1donut | |
| Calories | 309kcal | 15% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 48mg | 16% |
| Sodium | 238mg | 10% |
| Potassium | 89mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 37g | 74% |
| Vitamin A | 3460IU | 69% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.