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Maple Mustard Grilled Chicken Wings

A little bit sweet, a little bit spicy - these Maple Mustard Grilled Chicken Wings will be the star of your backyard bbq!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Course: Appetizer
Cuisine: American

Ingredients

Wings
  • 1/2 cup pure maple syrup
  • 1/4 cup prepared yellow mustard
  • 1 tablespoon soy sauce
  • dash of worcestershire sauce
  • pinch of cayenne pepper
  • 5 lbs chicken wings separated at the joint, tips removed
  • salt and pepper
  • chopped chives
Maple Mustard Dipping Sauce
  • 1/4 cup mayonnaise
  • 1/4 cup prepared yellow mustard
  • 2 tablespoons pure maple syrup
  • pinch of cayenne pepper

Instructions

    Cup of Yum
  1. Lightly grease a grill with vegetable oil, then preheat to medium heat. In a bowl, whisk together the maple syrup, mustard, soy sauce, Worcestershire sauce, and cayenne pepper. Pour half of the sauce into a microwave safe bowl.
  2. Season the wings with salt and pepper. Place the wings on the grill in a single layer. Cook for 10 minutes, turning halfway through.
  3. Using the small bowl of sauce, brush the wings with half of the sauce. Grill for 10 more minutes, then flip and brush with the remaining sauce. Continue to grill for another 5 minutes, or until the wings are cooked through.
  4. Meanwhile, microwave the remaining sauce until slightly thickened, a minute or two. Alternately, pour the sauce into a small saucepan and cook, just until slightly thickened.
  5. In a small bowl, combine the ingredients for the dipping sauce. Refrigerate until needed.
  6. Once the wings are cooked, place in a large bowl. Pour the thickened sauce over the wings and toss to coat. Serve topped with the chives and with the dipping sauce.

Notes

  • The original post and recipe was part of a sponsored partnership, but French's no longer makes this particular product. The recipe has been adjusted to be made without the special mustard.