0 from 27 votes
Maple Orange Cranberry Sauce
This homemade orange cranberry sauce is sugar-free and takes minutes to make! This sauce is sweet and tangy and perfect for Thanksgiving.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 10
Calories: 62 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- Zest of 1 orange
- Juice of 1 orange
- 12 oz fresh cranberries rinsed
- ½ cup maple syrup
Instructions
- Place medium sauce pan over medium heat and add the orange juice, half of the orange zest, cranberries and maple syrup.
- Cook, stirring occasionally, until the mixture comes to a boil. Continue boiling over medium heat for about 10 minutes until the cranberries burst and break dow, and the sauce thickens.
- Top with the remaining orange zest and serve warm.
Cup of Yum
Notes
- This recipe serves 10 and it is easily halved and doubled.
- Cook the sauce until the cranberries start to burst.
- Don't have the pan on too high a heat during cooking.
Nutrition Information
Serving
56g
Calories
62kcal
(3%)
Carbohydrates
14.3g
(5%)
Sodium
1mg
(0%)
Fiber
1.2g
(5%)
Sugar
11.1g
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 62
% Daily Value*
| Serving | 56g | |
| Calories | 62kcal | 3% |
| Carbohydrates | 14.3g | 5% |
| Sodium | 1mg | 0% |
| Fiber | 1.2g | 5% |
| Sugar | 11.1g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.