5 from 18 votes
Maple Peanut Butter Pancakes
Maple Peanut Butter Pancakes blend all-purpose flour with cinnamon and baking powder, combined with a wet mix of milk, peanut butter, egg, maple syrup, and vanilla. Cooked on a griddle until golden brown on both sides, they offer a fluffy texture with a nutty, sweet flavor accented by cinnamon. Topped with chopped roasted peanuts and additional drizzles of maple syrup and peanut butter, this breakfast offers a rich, layered taste experience.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings:
4
servings
Calories:
344 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon cinnamon
- 1 1/4 cups milk
- 1/3 cup peanut butter plus more for drizzling, creamy
- 1 large egg room temperature
- 2 tablespoons maple syrup plus more for drizzling
- 1 teaspoon vanilla extract pure
- peanuts for topping, chopped; roasted
Instructions
- Preheat a griddle or large skillet over medium heat (325 degrees F)
- Whisk flour, baking powder and cinnamon together in a large mixing bowl. In a second large bowl combine milk, peanut butter, egg, maple syrup and vanilla extract. Mix well.
- Create a well in the center of the dry ingredients and pour the wet ingredients into the middle of it. Whisk together until just combined, being sure not to overmix.
- Grease skillet or griddle with butter or oil. Laddle batter into 1/4 cup portions onto a hot griddle. Cook 3 to 4 minutes until air bubbles form on the surface of the pancake and the bottom is golden brown. Flip and continue cooking until the bottoms are browned, about 1 to 2 additional minutes. Regrease the skillet or griddle as needed and repeat with the remaining batter. Keep cooked pancakes warm on a plate covered with a towel in a 175 degree F oven.
- Serve immediately with chopped peanuts, butter, maple syrup and warm peanut butter (mixed with cinnamon!) for drizzling.
Cup of Yum
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
42g
(14%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Cholesterol
60mg
(20%)
Sodium
159mg
(7%)
Potassium
922mg
(20%)
Fiber
3g
(12%)
Sugar
12g
(24%)
Vitamin A
200IU
(4%)
Calcium
384mg
(38%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 60mg | 20% |
| Sodium | 159mg | 7% |
| Potassium | 922mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 12g | 24% |
| Vitamin A | 200IU | 4% |
| Calcium | 384mg | 38% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.