5.0 from 9 votes
Maple Pear Mousse Shooters with Chocolate and Hazelnuts
A quick, healthy, gluten free and vegan dessert: Maple Pear Mousse Shooters with Chocolate and Hazelnuts!
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Course:
Dessert
Cuisine:
International
Ingredients
- 2 medium sized pears peeled, cored and chopped
- 50 ml – 1.7 oz. maple syrup
- 100 gms – 3.5 oz. dark chocolate melted
- 15 to asted hazelnuts crushed
Notes
- If you want to fully prepare the mousse ahead of time, use Nutella or chocolate sauce instead of melted chocolate (which hardens again if kept in the fridge).