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Maple Pecan Baked Brie
5 from 24 votes

Maple Pecan Baked Brie

Maple Pecan Baked Brie is a warm wheel of Brie cheese topped with toasted pecans and a fragrant maple-rosemary syrup. Baking softens the Brie to a creamy consistency, while the maple syrup with fresh rosemary warms with herbal notes. Toasted pecans add crunch and nutty flavor. This appetizer pairs well with crackers or baguette slices for spreading.

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 8 servings
Course: Appetizer
Cuisine: American, Canadian

Ingredients

  • 1 (8-ounce) wheel Brie cheese
  • ½ cup pecan halves
  • ⅓ cup maple syrup
  • 2 teaspoons rosemary chopped fresh leaves
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F.
  2. Place brie on a rimmed baking sheet or a 5-inch cast iron skillet. Place into oven and bake until softened, about 12-15 minutes; let cool 5 minutes.
  3. Spread pecans in a single layer on a clean baking sheet. Place into oven and bake until toasted and fragrant, about 6-8 minutes; set aside.
  4. In a small saucepan over medium heat, combine maple syrup, rosemary, 1/4 teaspoon salt and 1/2 teaspoon pepper. Bring to a boil; reduce heat and simmer, stirring occasionally, until foamy, about 1-2 minutes. Stir in pecans.
  5. Serve brie warm topped with maple syrup mixture; serve with crackers or baguette.