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Maple Pecan Baked Brie
Maple Pecan Baked Brie is a one of a kind appetizer that will be the center of attention at your next holiday party! Friends and family will be circling around enjoying bits at a time, until it is completely gone before the evening is over.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 Servings
Calories: 256 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 (13-ounce) wheel brie cheese
- ½ cup pecan halves
- ½ cup light brown sugar
- ½ cup pure maple syrup
- ¼ cup water
- ½ teaspoon cinnamon
- pinch of salt
- 1 cup roughly chopped mixed dried fruit
- crackers for serving
Instructions
- Preheat oven to 350° Fahrenheit. Using a sharp knife, remove the rind off the top off of 1 (13-ounce) wheel Brie Cheese, keeping the sides in tact. Set brie wheel into a small rimmed baking dish or oven proof skillet and bake on center rack for 10 minutes. Press ½ cup pecan halves around the edges of the brie.
- In a small saucepan heat ½ cup light brown sugar, ½ cup pure maple syrup, ¼ cup water, ½ teaspoon cinnamon and pinch of salt over low heat stirring constantly until sugar is dissolved. Add in 1 cup roughly chopped mixed dried fruit and stir once more. Keep warm until brie is done.
- Once brie is done pour the syrup and dried fruit mixture over the warm brie. Serve immediately with crackers for serving .
Cup of Yum
Nutrition Information
Calories
256kcal
(13%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
184mg
(8%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
167IU
(3%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 256
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 184mg | 8% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 167IU | 3% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.