0 from 6 votes
Maple Pecan Biscotti
Crunchy baked biscotti with toasted pecan and maple flavor, perfect for dunking into coffee!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12 cookies
Calories: 166 kcal
Course:
Baked Goods
Cuisine:
Italian
Ingredients
- 1 stick ½ cup butter, softened
- ½ cup light brown sugar
- ⅓ cup maple syrup
- 2 eggs
- 1 teaspoon pure vanilla extract
- 2 ½ cups all purpose flour
- 1 teaspoon baking powder
- ½ cup roughly chopped roasted salted pecans
Instructions
- Preheat the oven to 350F and line a rimmed baking sheet with parchment paper.
- Add the softened butter, light brown sugar, and maple syrup to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy– about 2 minutes.
- Next add the eggs and vanilla. Mix until well combined– the mixture may look curdled but don’t worry!
- Add the flour and baking powder. Mix just until no large lumps of flour remain.
- Add the pecans and gently fold them into the biscotti dough.
- Transfer the dough to the prepared baking sheet and shape it into a log (10” long, 3” wide, and 1” tall).
- Bake the biscotti for 25-28 minutes, or until the exterior is golden brown.
- Remove the biscotti from the oven and carefully slice the log horizontally into 1” pieces– I recommend a serrated bread knife!
- Place the biscotti cut side down onto the baking sheet and return the pan to the oven for an additional 15 minutes, or until the biscotti are golden brown.
- Allow the biscotti to cool completely and then transfer them to an airtight container. Store at room temperature for up to 10 days.
Cup of Yum
Nutrition Information
Serving
1g
Calories
166kcal
(8%)
Carbohydrates
35g
(12%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.3g
(2%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.3g
Trans Fat
0.003g
Cholesterol
27mg
(9%)
Sodium
15mg
(1%)
Potassium
105mg
(3%)
Fiber
1g
(4%)
Sugar
14g
(28%)
Vitamin A
40IU
(1%)
Calcium
40mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 166
% Daily Value*
| Serving | 1g | |
| Calories | 166kcal | 8% |
| Carbohydrates | 35g | 12% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Saturated Fat | 0.3g | 2% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 15mg | 1% |
| Potassium | 105mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 40IU | 1% |
| Calcium | 40mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.