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Maple Pecan Biscuits
Maple Pecan Biscuits are the perfect buttery, tender, flaky biscuits made with buttermilk, cinnamon, maple syrup, and chopped pecans.
Prep Time
8 mins
Cook Time
12 mins
Total Time
20 mins
Servings:
24
Servings
Calories:
135 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 1/2 cups flour
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter cubed, frozen, unsalted
- 1/2 cup buttermilk
- 1/2 cup maple syrup
- 1/2 cup pecan finely chopped
- 3 tablespoons heavy cream
- 2 tablespoons sanding sugar coarse
Instructions
- Preheat oven to 400 degrees.
- Line two baking sheets with parchment paper.
- In a large food processor add the flour, sugar, cinnamon, baking powder, baking soda and salt and pulse 10-12 times to mix well.
- Add in the frozen butter chunks and pulse to combine into coarse crumbs.
- Add in buttermilk and syrup and pulse until just combined into the dough but still in crumbles.
- Remove dough from food processor add in pecans and with floured hands on a floured surface barely mix together to combine and knead 3 times.
- Roll gently and quickly to about 1/2" thick.
- Cut into 3" squares.
- Place on baking sheets lined with parchment paper.
- Brush with heavy cream and sprinkle with coarse sanding sugar.
- Bake for 12-14 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
135kcal
(7%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
2g
(10%)
Trans Fat
1g
(50%)
Cholesterol
13mg
(4%)
Sodium
79mg
(3%)
Potassium
99mg
(2%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
156IU
(3%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24 Servings
Amount Per Serving
Calories 135
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 13mg | 4% |
| Sodium | 79mg | 3% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.