0 from 6 votes
Maple Pecan Bundt Cake
Maple Pecan Bundt Cake is the ultimate Fall dessert . Dreamy vanilla cake is baked to perfection, then soaked in a buttery maple-pecan topping. Yum!
Prep Time
8 mins
Cook Time
1 hr
Servings: 8 -10 servings
Calories: 596 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
For the vanilla cake:
- ¾ cup white sugar
- 3 eggs
- 1.5 stick unsalted butter
- 2 cups all-purpose flour scooped and leveled
- ¼ teaspoon kosher salt
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 ¼ teaspoons baking powder
For the pecan topping:
- 8 tbsp 1 stick butter
- ⅓ cup maple syrup
- ¾ cup light brown sugar
- ¾ cup pecan roughly chopped
Instructions
- Preheat oven 340 F
- Grease the pan with nonstick spray, EZ greasy or cake release
- Add the brown sugar, butter, and maple syrup to a sauce pan over medium low heat
- Mix together until the sugar dissolves.
- Add pecans and stir, sit to the side.
- Place bowl with one and half sticks butter in the microwave on 10 seconds.
- Add the sugar and vanilla and whisk until well incorporated and it lightens in color (about 2-3 mins)
- Add in the eggs and whisk together.
- Combine the flour, baking soda and salt, then add half of it to the mixture.
- Add half of the heavy cream and whisk together.
- Add the remaining flour mixture and cream.
- Carefully whisk together, you may need to move to a rubber spatula at this point
- The batter will be thick.
- Add the pecan mixture in the Bundt pan and spread evenly.
- Spoon the cake batter into the pan, being careful to cover the pecans, you’ll need to do this in heaping spoonfulls.
- Bake for 60 mins
- Remove from oven let stand 5 mins.
- Use a large plate or large serving dish to cover the opening of the bundt pan, invert it and carefully remove it.
Cup of Yum
Nutrition Information
Calories
596kcal
(30%)
Carbohydrates
74g
(25%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
126mg
(42%)
Sodium
180mg
(8%)
Potassium
186mg
(5%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Vitamin A
886IU
(18%)
Vitamin C
0.3mg
(0%)
Calcium
112mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8-10 servings
Amount Per Serving
Calories 596
% Daily Value*
| Calories | 596kcal | 30% |
| Carbohydrates | 74g | 25% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 126mg | 42% |
| Sodium | 180mg | 8% |
| Potassium | 186mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
| Vitamin A | 886IU | 18% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 112mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.