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Maple Pecan Glaze (Dairy-free)
This rich, maple glaze is the perfect complement to your favorite baked goods this Fall.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 983 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup pecans
- 1/4 cup pure maple syrup
- 2 Tablespoons coconut oil
- 1/4 cup water
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Combine all of the ingredients in a high-speed blender, and blend until smooth and creamy.
- The glaze may be used immediately, but will thicken up when chilled. Store any leftovers in the fridge for up to 4 days.
Cup of Yum
Nutrition Information
Calories
983kcal
(49%)
Carbohydrates
65g
(22%)
Protein
6g
(12%)
Fat
81g
(125%)
Saturated Fat
28g
(140%)
Sodium
10mg
(0%)
Potassium
485mg
(14%)
Fiber
7g
(28%)
Sugar
51g
(102%)
Calcium
140mg
(14%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 983
% Daily Value*
| Calories | 983kcal | 49% |
| Carbohydrates | 65g | 22% |
| Protein | 6g | 12% |
| Fat | 81g | 125% |
| Saturated Fat | 28g | 140% |
| Sodium | 10mg | 0% |
| Potassium | 485mg | 10% |
| Fiber | 7g | 28% |
| Sugar | 51g | 102% |
| Calcium | 140mg | 14% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.