0 from 3 votes
Maple Pecan Nut Cake Recipe
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 12
Calories: 345 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Maple Cake
- 1 pkg white cake mix
- 3 eggs
- 1/3 cup oil
- 1 cup water
- 2 teaspoon maple flavoring
- 1/2 cup pecans chopped
Maple Glaze
- 1 cup powdered sugar
- 2 Tablespoon butter
- 2 Tablespoon milk
- 1/4 teaspoon maple flavor
- 1/2 cup pecans chopped
Instructions
- Pre-heat oven to 350 degrees. Grease and flour a bundt pan.
- Mix the cake mix, eggs, oil, water and maple flavoring. Beat at high speed until well mixed.
- Add in the chopped nuts and stir.
- Bake for 40-50 minutes. Let cake cool then make glaze.
- Mix butter with milk and powdered sugar until smooth.
- Add in maple flavoring, then drizzle over cooled cake.
- Top with pecans.
Cup of Yum
Nutrition Information
Calories
345kcal
(17%)
Carbohydrates
46g
(15%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
46mg
(15%)
Sodium
331mg
(14%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
126IU
(3%)
Vitamin C
0.1mg
(0%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 345
% Daily Value*
| Calories | 345kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 331mg | 14% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 126IU | 3% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.