Servings
Font
Back
5.0 from 63 votes

Maple Pork Loin with Apples and Onions

 Maple Pork Loin with Apples and Onions is a delicious, easy meal That Tastes Like A Holiday Meal! It's Tender, Juicy and Full of Flavor!

Prep Time
10 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 25 mins
Servings: 6
Calories: 436 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 cloves garlic minced
  • 1/4 cup apple juice
  • 1/4 cup orange juice
  • 2 tablespoons maple syrup
  • 2 tablespoons bourbon of choice optional
  • 1/4-1/2 teaspoon ground cinnamon
  • 1 3 pound center cut pork loin
  • 2 tablespoons olive oil
  • salt and pepper
  • 3 large Gala or Fuji apples quartered and core removed
  • 1 small onion sliced

Instructions

    Cup of Yum
  1.  Preheat oven to 375 degrees F.
  2. In a small bowl combine the garlic, apple juice, orange juice, syrup, bourbon and cinnamon.  Set aside. 
  3. Heat a large oven going skillet over medium heat.  Season all sides of the pork loin with salt and pepper.  Drizzle olive oil in heated skillet then place the pork roast fat cap down in skillet.  Sear for 5 minutes then sear remaining sides for 3 minutes.  Remove from heat. 
  4. Add sliced onions to the pan around the pork loin.  Add in apples then drizzle with reserved apple juice mixture.  Season with salt and pepper then place in preheated oven for 60-75 minutes or until the internal temperature of the pork loin reads 145-150 degrees F.  Remove loin from pan and let rest 10 minutes before cutting to serve.  Serve with the roasted apples and drizzle with pan juices. 

Nutrition Information

Calories 436kcal (22%) Carbohydrates 21g (7%) Protein 51g (102%) Fat 14g (22%) Saturated Fat 3g (15%) Cholesterol 142mg (47%) Sodium 114mg (5%) Potassium 1024mg (29%) Fiber 2g (8%) Sugar 16g (32%) Vitamin A 70IU (1%) Vitamin C 11.1mg (12%) Calcium 31mg (3%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 436

% Daily Value*

Calories 436kcal 22%
Carbohydrates 21g 7%
Protein 51g 102%
Fat 14g 22%
Saturated Fat 3g 15%
Cholesterol 142mg 47%
Sodium 114mg 5%
Potassium 1024mg 22%
Fiber 2g 8%
Sugar 16g 32%
Vitamin A 70IU 1%
Vitamin C 11.1mg 12%
Calcium 31mg 3%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.