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Maple Pumpkin Crisp

Maple pumpkin crisp is the ultimate dessert for pumpkin lovers! A delicious oat crisp topping sandwiches a pumpkin center for one of the best pumpkin desserts you’ll ever try!

Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 12 servings
Calories: 485 kcal
Course: Dessert
Cuisine: American

Ingredients

Crust/Topping
  • 2 cups oats
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • ½ tsp baking powder
  • ½ tsp baking soda
  • 3 tsp cinnamon
  • 1 cup butter cold and cubed
  • 2 tsp vanilla extract
Pumpkin Filling
  • 3 eggs
  • 1 cup sugar
  • 16 oz canned pumpkin
  • ⅔ cups heavy cream
  • 2 tsp cinnamon
  • 2 tsp maple flavoring
  • 2 TBS maple syrup

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Mix oats, flour, brown sugar, baking powder, baking soda, cinnamon, butter, and vanilla in a large bowl until well combined.
  3. Divide topping in half. Place half the mixture in the bottom of a cast iron skillet, covering the bottom.
  4. In a large bowl, beat eggs lightly until they're a light yellow color.
  5. Add sugar, pumpkin, heavy cream, cinnamon, maple flavoring, and maple syrup to the eggs. Beat until well blended.
  6. Pour filling into skillet over crust.
  7. Top filling with remaining half of the topping.
  8. Bake at 375 degrees for 20 minutes. Turn down the heat to 350 degrees and continue baking for another 20-25 minutes or until the pumpkin crisp no longer jiggles when you move the pan.
  9. Either serve warm or let the pumpkin crisp cool and serve cool with whipped cream or vanilla ice cream.

Notes

  • Substitute maple flavoring with an additional tablespoon of real maple syrup if you don’t have maple flavoring.
  • Use a cast iron skillet that’s at least 10 inches. Anything smaller and you’ll have pumpkin running over the edges of the skillet.
  • Don’t wait for the topping to brown before removing from the oven. The topping doesn’t really brown in this recipe, it just cooks together. If the center is no longer jiggly, the pumpkin crisp is done.
  • Serve topped with ice cream, whipped cream, maple syrup, chocolate syrup, or really anything you’d serve with pumpkin!

Nutrition Information

Calories 485kcal (24%) Carbohydrates 67g (22%) Protein 6g (12%) Fat 22g (34%) Saturated Fat 13g (65%) Cholesterol 100mg (33%) Sodium 217mg (9%) Potassium 232mg (7%) Fiber 4g (16%) Sugar 38g (76%) Vitamin A 6609IU (132%) Vitamin C 2mg (2%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 485

% Daily Value*

Calories 485kcal 24%
Carbohydrates 67g 22%
Protein 6g 12%
Fat 22g 34%
Saturated Fat 13g 65%
Cholesterol 100mg 33%
Sodium 217mg 9%
Potassium 232mg 5%
Fiber 4g 16%
Sugar 38g 76%
Vitamin A 6609IU 132%
Vitamin C 2mg 2%
Calcium 78mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.