4.7 from 45 votes
Maple Ricotta Stuffed Crepes
Maple Ricotta Stuffed Crepes - Tender and delicious crepes filled with a ricotta cheese and raisin filling, baked then topped with maple syrup. Make your next at-home-brunch the best one yet!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 5
Calories: 361 kcal
Course:
Dessert
Cuisine:
Romanian
Ingredients
For Ricotta filling
- 2 cups ricotta cheese
- ¼ cup sugar
- 1 egg
- ½ cup raisins
Other
- 5 crepes
- ¼ cup maple syrup
- icing sugar for dusting, optional
Instructions
- Preheat oven to 375℉. Lightly grease a casserole dish with cooking spray (my dish is 7x11 inches).
- In a medium size bowl stir together the ricotta cheese, sugar, egg and raisins.
- Fill each crepe with ⅕ of the filling, about 3 tbsp, then fold the crepe like an envelope. Place the crepes in the prepared casserole dish and bake for 10 minutes.
- Remove the casserole dish from the oven and drizzle maple syrup over the crepes then dust with icing sugar if preferred.
- Serve while warm.
Cup of Yum
Notes
- For the recipe for crepes, click here or watch the video above.
- If you don't like raisins, you can try dried cranberries, chopped dried figs or apricots, pecans, walnuts, etc.
Nutrition Information
Serving
1serving
Calories
361kcal
(18%)
Carbohydrates
44g
(15%)
Protein
14g
(28%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.004g
Cholesterol
89mg
(30%)
Sodium
180mg
(8%)
Potassium
272mg
(8%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
489IU
(10%)
Vitamin C
1mg
(1%)
Calcium
242mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 361
% Daily Value*
| Serving | 1serving | |
| Calories | 361kcal | 18% |
| Carbohydrates | 44g | 15% |
| Protein | 14g | 28% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 89mg | 30% |
| Sodium | 180mg | 8% |
| Potassium | 272mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 242mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.