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5.0 from 18 votes

Maple Roasted Candied Pecans

Easy 3-ingredient Maple Roasted Candied Pecans. Just pecans, maple syrup and sea salt come together from start to finish in 30 minutes.

Prep Time
1 min
Cook Time
1 min
Total Time
30 mins
Servings: 2 cups
Course: Snacks
Cuisine: American

Ingredients

  • 2 cups raw pecans
  • 4 tablespoons pure maple syrup
  • 1/4 teaspoon fine sea salt plus more to taste

Instructions

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  1. Preheat oven to 350ºF and line medium baking sheet with parchment paper; set aside.
  2. Combine: In a medium bowl combine pecans with maple syrup until well coated. Sprinkle on sea salt and stir again.
  3. Bake: Transfer coated pecans to lined baking sheet, spreading out in single layer. Use a silicone spatula to scrap out leftover maple syrup and add to pecans on sheet. Bake for 6 minutes, remove to stir, then continue baking another 5-7 minutes, until you see maple syrup has soaked well into pecans (but make sure to not over-bake).
  4. Cool: Allow pecans to cool on baking sheet for 15 minutes – the pecans will harden as they cool. Make sure pecans are cooled completely before storing.