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Maple Sriracha Roasted Cauliflower
4.5 from 6 votes

Maple Sriracha Roasted Cauliflower

Maple Sriracha Roasted Cauliflower is sweet, spicy, and so delicious! The whole family will love this healthy side-dish! Who knew veggies could be so delicious? 

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 4 servings
Course: Dinner
Cuisine: Asian

Ingredients

  • 1 cauliflower head, cut into bite-sized pieces
  • 2 1/2 tablespoons olive oil
  • 1 1/2 tablespoons sriracha
  • 2 1/2 tablespoons maple syrup
  • salt to taste (recommend 1/4 teaspoon of each
  • black pepper to taste (recommend 1/4 teaspoon of each

Instructions

    Cup of Yum
  1. Preheat oven to 425°(F).
  2. Cut the cauliflower into bite-sized pieces; transfer to a large bowl; set aside. In a small bowl combine olive oil, sriracha, maple syrup, salt, and pepper. Pour the sriracha mixture over the cauliflower and mix well, making sure the cauliflower is well coated in the sauce.
  3. Spread the cauliflower onto a large baking sheet and bake for 20 minutes, stirring once at the half way point. Increase the oven temperature to 475 and bake for another 12 minutes, or until golden brown. Serve at once.