0 from 6 votes
Maple-Sweetened Blood Orange Panna Cotta
Cool and creamy, sweet and slightly bitter, this is a simple yet sophisticated dessert for two.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 people
Calories: 445 kcal
Course:
Dessert
Cuisine:
Italian
Ingredients
- 3/4 cup whole cream
- 2 blood oranges
- 3/4 cup 2% milk (organic if possible)
- 1 teaspoon gelatine
- 3 Tablespoons pure maple syrup
Instructions
- In a small sauce pot, gently heat cream over medium-low heat. Do not boil. Zest in the rind of both oranges.
- Turn off heat, cover with a lid and infuse for 10 minutes.
- In a small mixing bowl, sprinkle the gelatine over the milk. Let stand for 5 minutes until the gelatine blooms (begins to dissolve and become opaque). Stir well.
- Using a fine-mesh sieve, strain the hot, orange infused cream into the milk. Whisk well to fully dissolve the gelatine.
- Pour in the maple syrup and whisk again. Let mixture cool to room temperature, then give one final whisk and pour into two 1 -cup ramekins, 250mL jars, or champagne coupes, as I did.
- Refrigerate for at least 4 hours or over night.
Cup of Yum
Nutrition Information
Calories
445kcal
(22%)
Carbohydrates
28g
(9%)
Protein
6g
(12%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Cholesterol
129mg
(43%)
Sodium
82mg
(3%)
Potassium
281mg
(8%)
Sugar
23g
(46%)
Vitamin A
1430IU
(29%)
Vitamin C
7.4mg
(8%)
Calcium
202mg
(20%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 445
% Daily Value*
| Calories | 445kcal | 22% |
| Carbohydrates | 28g | 9% |
| Protein | 6g | 12% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 129mg | 43% |
| Sodium | 82mg | 3% |
| Potassium | 281mg | 6% |
| Sugar | 23g | 46% |
| Vitamin A | 1430IU | 29% |
| Vitamin C | 7.4mg | 8% |
| Calcium | 202mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.