5.0 from 87 votes
Maple Tahini Dressing Recipe
This maple tahini dressing will quickly become your go-to creamy sauce. It's incredibly versatile, pairing well with many dishes and uses just 5 ingredients, which you likely already have in your kitchen. Don't want to set the bar too high here - but your kids will even like this one!
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 59 kcal
Course:
Condiments
Cuisine:
North American , Middle Eastern
Ingredients
- ¼ cup Tahini
- 2 tablespoons maple syrup
- 1 tablespoon apple cider vinegar
- 1 small garlic clove finely minced
- ⅛ teaspoon sea salt
- 1-2 tablespoons cold water
Instructions
- Add the tahini, maple syrup, apple cider vinegar, garlic, and salt to a small bowl
- Whisk well then add 1 tablespoon of cold water and whisk again. If you'd like it thinner, add another tablespoon of cold water.
- Either use the dressing right away or transfer it to a clean glass jar and store it in your fridge for up to 10 days. It will thicken when it's cold. Bring it to room temperature or stir in more water.
Cup of Yum
Nutrition Information
Serving
1 tablespoon
Calories
59kcal
(3%)
Carbohydrates
5g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Sodium
40mg
(2%)
Potassium
49mg
(1%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
5IU
(0%)
Vitamin C
0.4mg
(0%)
Calcium
17mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 59
% Daily Value*
| Serving | 1 tablespoon | |
| Calories | 59kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 40mg | 2% |
| Potassium | 49mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 17mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.