
0 from 6 votes
Maple Vanilla Granola
Homemade Maple Vanilla Granola take less than 10 minutes working time for a cost-saving, all natural treat. Great for breakfast or snacking.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8
Calories: 177 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- nonstick vegetable oil spray
- 2 c oatmeal old-fashioned
- 1/2 c slivered almonds
- 3 T packed golden brown sugar
- 1/4 t salt
- 1/8 t ground cinnamon
- 2 T coconut oil or other oil
- 1/4 cup maple syrup
- 1 1/2 T vanilla extract
Instructions
- Combine dry ingredients.
- Melt coconut oil (if using) and add oil, maple syrup and vanilla to the dry ingredients. Toss to combine.
- Spray a baking sheet with nonstick spray, then spread out granola mixture. Bake at 225 for about an hour until no longer damp, stirring halfway through. Let cool completely then store in airtight container.
Cup of Yum
Notes
- If you prefer a more toasted flavor bake at 300 until golden brown, stirring occasionally, for approximately 30 minutes.Serving size is approximately 1/3 cup (a light serving of cereal but more than you'd use to top yogurt)
Nutrition Information
Calories
177kcal
(9%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Sodium
77mg
(3%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 177
% Daily Value*
Calories | 177kcal | 9% |
Carbohydrates | 17g | 6% |
Protein | 3g | 6% |
Fat | 11g | 17% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 7g | 41% |
Sodium | 77mg | 3% |
Fiber | 2g | 8% |
Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.