5 from 3 votes
Maple Vinaigrette with Dijon
This sweet-tangy Maple-Dijon Vinaigrette is a delicious way to dress fall salads. Plus, it takes just 5 minutes to make!
Prep Time
5 mins
Total Time
5 mins
Servings:
4
servings
Calories:
193 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tablespoon shallot finely minced
- 2 teaspoons Dijon mustard smooth
- 1 teaspoon Dijon mustard coarse-grain
- 3 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- 1/3 cup extra-virgin olive oil
- salt kosher salt and freshly-ground
- black pepper kosher salt and freshly-ground
Instructions
- Add all ingredients to a mason jar with a tight-fitting lid (such as a mason jar) with a pinch each of salt and pepper. Secure the lid and shake vigorously until the dressing is slightly thickened and creamy looking (emulsified).
- Taste the vinaigrette and season with additional salt and pepper, if needed. You can also adjust the flavor profile, to taste, by adding an additional splash of maple syrup for a sweeter dressing, or apple cider vinegar for more tang.
- Use immediately or refrigerate, covered, for up to a week. Dressing will separate as it sits. Shake well before using.
Cup of Yum
Notes
- *Alternately, you can make the dressing in a bowl. Stir together all ingredients except for the olive oil. Whisk in the oil in a steady stream until the dressing is emulsified. Season to taste and serve.
Nutrition Information
Calories
193kcal
(10%)
Carbohydrates
7g
(2%)
Protein
1g
(2%)
Fat
18g
(28%)
Saturated Fat
2g
(10%)
Sodium
45mg
(2%)
Potassium
23mg
(0%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Calcium
11mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 193
% Daily Value*
| Calories | 193kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 1g | 2% |
| Fat | 18g | 28% |
| Saturated Fat | 2g | 10% |
| Sodium | 45mg | 2% |
| Potassium | 23mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Calcium | 11mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.