5.0 from 3 votes
Maple Walnut Apple Crisp
The classic apple crisp just got an upgrade with the rich caramel flavor of maple syrup and crunchy walnuts! It's the ultimate fall dessert.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 348 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 6 cups peeled, cored, and chopped apples
- 3 Tbsp maple syrup
- 1 cup all purpose flour
- 1/2 cup maple sugar (or substitute brown sugar)
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup coarsely chopped walnuts
- 1/2 cup rolled oats
Instructions
- Preheat oven to 350F.
- Toss the chopped apples with the maple syrup and place them in a 2 1/2 quart baker (see notes for alternatives.)
- Whisk together the flour, cinnamon, nutmeg, and salt, and maple sugar in a mixing bowl. Add the butter, cut into pieces, and rub together with your fingers until there are no large chunks of butter remaining.
- Stir in the walnuts and oats, and sprinkle the crumbly mixture evenly over the apples.
- Bake for about 45 minutes until golden brown and the apple juices are bubbling.
- Serve warm with vanilla ice cream, if desired.
- Leftovers can be stored on the counter for up to 3 days, and in the fridge for up to a week.
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
48g
(16%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
31mg
(10%)
Sodium
168mg
(7%)
Potassium
230mg
(7%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
407IU
(8%)
Vitamin C
4mg
(4%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 48g | 16% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 168mg | 7% |
| Potassium | 230mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 407IU | 8% |
| Vitamin C | 4mg | 4% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.