5.0 from 27 votes
Maple Walnut Crusted Salmon
So deliciously tasty, this quick and easy Maple Walnut Crusted Salmon is bound to become a favorite. One of those recipes that you'll want to know by heart!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 464 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 salmon filets
Walnut Crust
- ½ cup walnut pieces
- ¼ cup fresh Italian parsley
- 2 Tablespoon Gluten free breadcrumbs
- 2 cloves garlic
- 1 teaspoon paprika
- ½ teaspoon cracked black pepper
- ½ teaspoon salt
Glaze
- 4 Tablespoon unsalted ghee or butter
- ¼ cup maple syrup
- 1 Tablespoon Coconut aminos
- ⅛ teaspoon ground ginger
- 1 clove garlic minced
- Juice of 1 lemon
- 2 teaspoon arrowroot powder
Instructions
- Preheat oven to 400 F. Season salmon with salt and freshly ground black pepper.
- Add the walnut crust ingredients in a food processor and process until mixture is finely chopped. Dredge each salmon filet with walnut mixture.
- Add the glaze ingredients to a small sauce pan and heat over medium heat. Bring to a boil; reduce heat to low and simmer until slightly thickened. Pour one half of the glaze over the walnut crusted salmon filets and reserve the other half to serve immediately before serving.
- Bake salmon at 400 F for 15 minutes.
Cup of Yum
Nutrition Information
Serving
207g
Calories
464kcal
(23%)
Carbohydrates
20g
(7%)
Protein
32.2g
(64%)
Fat
29.9g
(46%)
Saturated Fat
9.2g
(46%)
Polyunsaturated Fat
20.7g
Cholesterol
93mg
(31%)
Sodium
465mg
(19%)
Fiber
1.7g
(7%)
Sugar
12.3g
(25%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 464
% Daily Value*
| Serving | 207g | |
| Calories | 464kcal | 23% |
| Carbohydrates | 20g | 7% |
| Protein | 32.2g | 64% |
| Fat | 29.9g | 46% |
| Saturated Fat | 9.2g | 46% |
| Polyunsaturated Fat | 20.7g | 122% |
| Cholesterol | 93mg | 31% |
| Sodium | 465mg | 19% |
| Fiber | 1.7g | 7% |
| Sugar | 12.3g | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.