0 from 21 votes
Maple Walnut Fudge
Fudge is well, fudge. Probably the best thing on this planet. Just like cake or cookies, fudge is another wonderful dessert you can do so much with. This Maple Walnut Fudge will just melt in your mouth. This recipe will be a great treat to share with friends and family.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 12
Calories: 348 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3 cups white chocolate
- 1 can sweetened condensed milk
- 1 cup walnuts chopped
- 1-2 teaspoons maple extract
- pinch sea salt
Instructions
- Toast the walnuts in the skillet.
- Line an 8 x 8 square pan with parchment paper.
- In a large microwave-safe bowl, add the white chocolate and sweetened condensed milk.
- Microwave for 30 seconds. Stir well and continue to microwave in 30-second intervals until the chocolate is completely melted.
- Stir in the maple extract and the chopped walnuts.
- Pour the mixture into the lined pan. Top with walnut halves and sea salt.
- Place in the fridge to harden a minimum of 3 hours. Cut the fudge into squares.
Cup of Yum
Nutrition Information
Calories
348kcal
(17%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
5g
Cholesterol
18mg
(6%)
Sodium
72mg
(3%)
Potassium
260mg
(7%)
Fiber
1g
(4%)
Sugar
38g
(76%)
Vitamin A
100IU
(2%)
Vitamin C
1mg
(1%)
Calcium
169mg
(17%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 348
% Daily Value*
| Calories | 348kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 18mg | 6% |
| Sodium | 72mg | 3% |
| Potassium | 260mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 38g | 76% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 169mg | 17% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.