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Maple Walnut Vegan Fudge (Paleo)

Amazing, unique fudge recipe made dairy-free with sunflower butter and refined sugar-free with pure maple.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 12 Servings
Cuisine: American

Ingredients

  • 1 cup SunButter Organic Sunflower Butter
  • ½ cup pure maple syrup or honey
  • ¾ teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg optional
  • 2/3 cup raw walnuts chopped
  • 1 teaspoon pure vanilla extract
For Garnish:
  • sunflower seeds
  • sesame seeds
  • cacao nibs
  • raw walnuts chopped

Instructions

    Cup of Yum
  1. Line a 9” x 5” loaf pan with parchment paper.
  2. Add all of the ingredients for the fudge to a small saucepan and heat over medium, stirring constantly, just until all ingredients are well-combined, and the mixture is very thick.
  3. Transfer the fudge mixture to the prepared loaf pan and smooth into an even layer.
  4. Sprinkle fudge with sunflower seeds, sesame seeds, cacao nibs, and chopped walnuts. Gently press the toppings into the fudge. Freeze (uncovered) for 2 hours, or until fudge has solidified.
  5. When ready to serve, allow fudge to thaw 10 to 15 minutes, then cut into small squares using a sharp knife. Store fudge in a sealed container or bag in the freezer or refrigerator.

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 12Servings

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.