5 from 9 votes
Maple Whipped Coffee
This maple whipped coffee is a great addition to your fall coffee lineup! It's a fun Dalgona coffee twist that is lightly sweetened with maple syrup and a touch of vanilla. You'll love this fun fall iced coffee recipe!
Prep Time
5 mins
Total Time
5 mins
Servings:
2
drinks
Calories:
222 kcal
Course:
Drinks
Ingredients
- 2 tablespoons instant coffee
- 2 tablespoons dark brown sugar
- 2 tablespoons water boiling
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 2 cups ice
- 2 cups milk of choice
Instructions
- In a medium bowl, combine instant coffee, dark brown sugar, boiling water, and vanilla extract.
- Mix with a hand mixer until light in color and soft peaks form, about 2 minutes.
- Gently stream in the maple syrup and mix to combine, about 30 seconds longer.
- Place one cup of ice and one cup of milk in 2 coffee mugs.
- Divide the whipped coffee between the two mugs.
- Stir to combine the whipped coffee and milk.
Cup of Yum
Notes
- If you want a much stronger maple flavor add up to 1/2 teaspoon maple extract.
- You can swap out the dairy milk for non-dairy milk with no other changes needed.
- If you want a less sweet coffee you can cut the brown sugar in half or leave it out completely.
Nutrition Information
Serving
1g
Calories
222kcal
(11%)
Carbohydrates
36g
(12%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Cholesterol
20mg
(7%)
Sodium
131mg
(5%)
Sugar
35g
(70%)
Nutrition Facts
Serving: 2 drinks
Amount Per Serving
Calories 222
% Daily Value*
| Serving | 1g | |
| Calories | 222kcal | 11% |
| Carbohydrates | 36g | 12% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 20mg | 7% |
| Sodium | 131mg | 5% |
| Sugar | 35g | 70% |
* Percent Daily Values are based on a 2,000 calorie diet.