Marble Pound Cake
This Marble Pound Cake is tasty and beautiful! Moist chocolate cake swirled with vanilla cake batter, an easy marble cake baked in just 60 minutes.
Ingredients
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 15 tablespoons butter softened and divided, unsalted
- 4 tablespoons cocoa powder unsweetened
- 1 1/3 cups sugar
- 3 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk whole
Instructions
- Preheat oven to 350 degrees.
- Grease a 9 inch by 5 inch loaf pan and line it with parchment paper; grease the parchment paper as well.
- Melt 3 tablespoons of butter in the microwave, using 30 second increments until fully melted. Mix the cocoa powder into the melted butter until well combined.
- Mix the flour, baking powder, and salt in a separate bowl.
- Using a mixer, combine the remaining 12 tablespoons of softened butter with the sugar. Add the eggs and vanilla and mix well.
- Gradually mix in the flour mixture to the batter.
- Mix the milk into the batter.
- Take half of the batter and mix it into the butter-cocoa mixture until fully combined.
- Pour the cocoa batter into the loaf pan.
- Gently spoon the yellow cake batter into the loaf pan.
- Using a the tip of a knife swirl the batter gently for a few seconds.
- Cover the loaf pan with aluminum foil and bake for 30 minutes.
- Uncover and bake for an additional 30 minutes.
- Let cool before removing from loaf pan.
Nutrition Information
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 312
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 70mg | 3% |
| Potassium | 146mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 505IU | 10% |
| Calcium | 55mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.