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Marbled Pumpkin Bundt Cake
Marbled Pumpkin Bundt Cake is a moist tender cake swirled with dark chocolate and topped with a thick bittersweet ganache.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 16
Calories: 351 kcal
Course:
Dessert
Cuisine:
American
Ingredients
wet ingredients
- 1 cup pumpkin puree not pumpkin pie filling
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cinnamon
- 1/4 tsp allspice
- 1/4 tsp ground ginger
dry ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup sugar
- 1 tsp baking soda
for chocolate batter
- 1 Tbsp unsweetened dark cocoa powder
- 1/2 cup bittersweet chocolate chips or semi sweet, melted
ganache
- 2/3 cups heavy cream
- 2 cups bittersweet chocolate chips
Instructions
- Preheat oven to 350°F.
- Spray a nonstick bundt pan lightly with cooking spray and dust it lightly with flour.
- Whisk the wet ingredients together in a mixing bowl, making sure the eggs are well beaten, and set aside.
- Whisk the dry ingredients together and make sure the baking soda is well distributed and not lumpy.
- Add the dry ingredients to the wet, mixing just until everything is completely combined. Remove 1 cup of the batter to a small bowl, and add the cocoa powder and the melted chocolate. Mix well.
- Spoon the two batters alternately into the bundt pan. Don't worry about getting it completely even. When all the batter is in the pan, take a chopstick or other thin implement and swirl the two batters together.
- Bake for 30-45 minutes, until the top springs back when lightly touched and a toothpick comes out with out wet batter clinging to it. *The cooking time will vary depending on your particular bundt pan and your oven. My cake took just over 30 minutes. Check on the early side.
- Let the cake cool on a rack for 15 minutes, then loosen the edges and invert.
- To make the ganache, heat the cream until it just comes to a simmer. Take off the stove and add the chocolate. Let sit for 5 minutes without disturbing. Then stir until everything is thick and glossy and all the chocolate has melted.
- Spoon, pour, or drizzle over the cake.
Cup of Yum
Notes
- This makes a small cake, feel free to double the recipe for a larger bundt.
Nutrition Information
Serving
1 slice
Calories
351kcal
(18%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.05g
Cholesterol
32mg
(11%)
Sodium
183mg
(8%)
Potassium
245mg
(7%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
2562IU
(51%)
Vitamin C
1mg
(1%)
Calcium
102mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 351
% Daily Value*
| Serving | 1 slice | |
| Calories | 351kcal | 18% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 32mg | 11% |
| Sodium | 183mg | 8% |
| Potassium | 245mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 2562IU | 51% |
| Vitamin C | 1mg | 1% |
| Calcium | 102mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.